Separation of vanillin by perstraction using hydrophobic ionic liquids as extractant phase: Analysis of mass transfer and screening of ILs via COSMO-RS-Reference-Cited by-同舟云学术

Separation of vanillin by perstraction using hydrophobic ionic liquids as extractant phase: Analysis of mass transfer and screening of ILs via COSMO-RS

Published:2021-11 Issue: Volume:274 Page:119008
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Olea F.,Merlet G.,Araya-López C.,Cabezas R.,Villarroel E.,Quijada-Maldonado E.,Romero J.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference59 articles.

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3. Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées;Cerrutti;Int. J. Food Microbiol.,1996

4. Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems;López-Malo;Food Microbiol.,1995

5. Vanillin Production from Lignin and Its Use as a Renewable Chemical;Fache;ACS Sustain. Chem. Eng.,2016

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