Modeling and response surface analysis of supercritical extraction of watermelon seed oil using carbon dioxide

Author:

Rai Amit,Mohanty Bikash,Bhargava Ravindra

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference43 articles.

1. Functional and physicochemical properties of watermelon (Citrullus lanatus) seed and seed oil;Oyeleke;IOSR – J. Appl. Chem.,2012

2. T.K. Lim, Edible Medicinal and Non-Medicinal Plants, Fruits, vol. 2, 2012.

3. Some physico-chemical properties of edible and forage watermelon seeds, Iran;Acar;J. Chem. Chem. Eng.,2012

4. Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area;Tlili;J. Food Compos. Anal.,2011

5. Nutrient and dietary fibre profile of dehulled and undehulled seeds of sweet princess watermelon (Citrullus lanatus) consumed in Nigeria;Ibeanu;Int. J. Basic Appl. Sci.,2012

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