Control of postharvest decay of citrus fruit with calcium polysulfide-Reference-Cited by-同舟云学术

Control of postharvest decay of citrus fruit with calcium polysulfide

Published:2001-01 Issue:2 Volume:21 Page:157-168
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Smilanick J.L.,Sorenson D.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. National Institute for Occupational Safety and Health Pocket Guide to Chemical Hazards. US Department of Human Health Services (NIOSH) Publication No. 97-140,1997

2. Evaluation of postharvest treatments for citrus fruits;Eckert,1986

3. Postharvest disorders and diseases of citrus fruits;Eckert,1989

4. Reduction of imazalil effectiveness against citrus green mold in California packinghouses by resistant biotypes of Penicillium digitatum;Eckert;Plant Dis.,1994

5. Reduction of powdery mildew and other diseases by over-the-trellis applications of lime sulfur to dormant grapevines;Gadoury;Plant Dis.,1994

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