Postharvest fruit quality of transgenic tomatoes suppressed in expression of a ripening-related expansin

Author:

Brummell David A.,Howie William J.,Ma Christa,Dunsmuir Pamela

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. The role of pulp interparticle interaction in determining tomato juice viscosity;Beresovsky;J. Food Process. Preserv.,1995

2. Study of pectolytic factors and processing in relation to rheological characteristics of tomato juice;Bhasin;J. Food Sci. Technol.,1987

3. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Mol. Biol.,2001

4. Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates;Brummell;Plant Physiol.,1997

5. Differential expression of expansin gene family members during growth and ripening of tomato fruit;Brummell;Plant Mol. Biol.,1999

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