Ethanol controls postharvest decay of table grapes
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference19 articles.
1. The control of postharvest decay in table grapes using acetaldehyde vapour;Avissar;Ann. Appl. Biol.,1991
2. Induction of chilling tolerance in cucumber (Cucumis sativus) seedlings by endogenous and applied ethanol;Frenkel;Physiol. Plant,1996
3. The biology and pathology of the fungus Rhizopus stolonifer, cause of black mould disease of table grapes in Israel;Lisker;Plant Pathol.,1996
4. Combination of hot water and ethanol to control postharvest decay of peaches and nectarines;Margosan;Plant Dis.,1997
5. Tolerance of fungi to ethanol;Mishra,1993
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