Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit-Reference-Cited by-同舟云学术

Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit

Published:1999-10 Issue:2 Volume:17 Page:105-115
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Schotte Sarah,De Belie Nele,De Baerdemaeker Josse

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

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3. Tomaat, teeltechniek;Baets;Proeftuinnieuws,1997

4. Textural modification of processing tomatoes;Barret;Food Sci. Nutr.,1998

5. Batu, A., Thompson, A.K., 1993. The effects of cross-head speed and probe diameter on instrumental measurement of tomatoes firmness, Proceedings of the International Conference for Agricultural Machinery and Process Engineering, Seoul, Korea, pp. 1340–1345.

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