Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference28 articles.
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4. Development and prevention of chilling injury in papaya fruit;Chen;J. Am. Soc. Hort. Sci.,1986
5. Maturity and water loss effects on avocado (Persea americana Mill.) postharvest physiology in cool environments;Cutting;J. Hortic. Sci.,1992
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