The influence of the method used for moisture adjustment on the equilibrium relative humidity of stored products
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference16 articles.
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3. Observations on the adsorption of water vapour by wheat;Babbitt;Can. J. Res.,1949
4. The equilibrium moisture relations of New Zealand wheat;Best;N.Z. J. Sci.,1968
5. Adsorption and desorption of water vapour by cereal grains and their products. III. A hypothesis for explaining the hysteresis effect;Chung;Trans. Am. Soc. agric. Engrs,1967
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