Dissociation of odor and taste in shock-avoidance learning

Author:

Hankins Walter G.,Rusiniak Kenneth W.,Garcia John

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference29 articles.

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2. Peripheral anosmia and the discrimination of poisoned food by Rattus rattus L.;Barnett;Behav. Bio.,1975

3. Modification of sugar-saccharin preferences in rats as a function of shock to the mouth;Dietz,1967

4. Specificity of cue to consequence in aversion learning in the rat;Domjan;Psychon. Sci.,1972

5. Gustatory-visceral and telereceptor-cutaneous conditioning-adaptation in internal and external milieus;Garcia;Commun. Behav. Biol.,1968

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