Effects of method of presentation and fluid deprivation upon drinking of sucrose and saline solutions by pigeons
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference27 articles.
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Importance of Flavour in Determining the Feeding Preferences of Bullfinches (Pyrrhula pyrrhula) for the Buds of Two Pear Cultivars;The Journal of Applied Ecology;1985-04
2. Operant conditioning methodology in the assessment of food preferences: Introductory comments;Neuroscience & Biobehavioral Reviews;1984-06
3. Maintenance Diet and the Effects of Furosemide on Hamsters;The American Journal of Psychology;1981-06
4. Food preferences in the pigeon (Columba livia);Physiology & Behavior;1979-06
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