Culinary knowledge sharing on social media: Case of the 2019 Malaysian World Pastry Champion Wei Loon Tan

Author:

Lee Kai-SeanORCID,Tao Chen-Wei (Willie)ORCID

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference62 articles.

1. Modern Malaysian Cuisine: Identity, culture, or modern-day fad?;Abidin;International Journal of Gastronomy and Food Science,2020

2. Social media for knowledge-sharing: A systematic literature review;Ahmed;Telematics and Informatics,2019

3. Secrets of a head chef: Exploring factors influencing success in Irish kitchens;Allen;Journal of Culinary Science & Technology,2017

4. Death of the secret recipe: “Open source cooking” and field organization in the culinary arts;Borkenhagen;Poetics,2017

5. ‘Yes chef’: Life at the vanguard of culinary excellence;Burrow;Work, Employment & Society,2015

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