Service robots in full- and limited-service restaurants: Extending technology acceptance model

Author:

Kao Wei-KangORCID,Huang Yu-Shan (Sandy)ORCID

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference98 articles.

1. Exploring customers' attitudes to the adoption of robots in tourism and hospitality;Abou-Shouk;Journal of Hospitality and Tourism Technology,2021

2. The effects of technological turbulence and breadth on supply chain technology acceptance and adoption;Autry;Journal of Operations Management,2010

3. Development and test of a theory of technological learning and usage;Bagozzi;Human Relations,1992

4. Human-robot interaction: An introduction;Bartneck,2020

5. Service robot implementation: A theoretical framework and research agenda;Belanche;Service Industries Journal,2020

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