Factors affecting consumption of fruits and vegetables by low-income families

Author:

Reicks Marla,Randall Jean L,Haynes Barbara J

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference20 articles.

1. Domestic food aid programs;Kinsey,1994

2. Social/economic status and disease;Marmot;Annu Rev Public Health,1987

3. Cancer in the socioeconomically disadvantaged;Freeman;CA,1989

4. Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease;Winkleby;Am J Public Health,1992

5. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;NutrCancer,1992

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