Food consumption patterns, physical activity and overweight and obesity among undergraduates of a private university in Nigeria

Author:

Kayode Olariike Oyindasola,Alabi Quadri K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Obesity: preventing and managing the global epidemic. Report of a WHO consultation;WHO;World Health Organ Tech Rep Ser,2000

2. The nutrition transition and obesity in the developing world;Popkin;J Nutr,2001

3. Increased intake of foods with high nutrient density can help to break the intergenerational cycle of malnutrition and obesity;Troesch;Nutrients,2015

4. Snacking as a Contributor to Overweight among Nigerian undergradute students;Olumakaiye;Nigerian J Nutr Sci,2010

5. The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment;Papadaki;Eur J Clin Nutr,2002

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