Practical guidance for the use of indirect calorimetry during COVID 19 pandemic

Author:

Singer Pierre,Pichard Claude,De Waele Elisabeth

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference13 articles.

1. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019

2. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: society of critical care medicine (SCCM) and American society for parenteral and enteral nutrition (A.S.P.E.N.);McClave;J Parent Enter Nutr,2016

3. EPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection;Barazzoni;Clin Nutr,2020

4. Nutrition therapy in the patient with COVID-19 disease requiring ICU care;Martindale;J Parenter Enter Nutr,2020

5. Nutrition management for critically and acutely unwell hospitalised patients with COVID-19 in Australia and New Zealand: executive summary. https://custom.cvent.com/FE8ADE3646EB4896BCEA8239F12DC577/files/93ecb5eadf7244faa98d9848921428a.

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