Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy-Reference-Cited by-同舟云学术

Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

Published:2021-11 Issue: Volume:181 Page:111683
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Melado-Herreros Angela^ORCID,Nieto-Ortega Sonia,Olabarrieta Idoia,Gutiérrez Mónica^ORCID,Villar Alberto,Zufía Jaime,Gorretta Nathalie,Roger Jean-Michel

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

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3. Evaluation of avocado fruit maturity with a portable near-infrared spectrometer;Blakey;Postharvest Biol. Technol.,2016

4. Standardisation of near-infrared spectrometric instruments: a review;Bouveresse;Vib. Spectrosc.,1996

5. Avocado fruit development and ripening physiology;Bower,1988

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