Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars-Reference-Cited by-同舟云学术

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Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars

Published:2017-02 Issue: Volume:124 Page:25-34
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yu Lina,Shao Xingfeng,Wei Yingying,Xu Feng,Wang Hongfei

Funder

National Science Foundation of China

Nature Science Foundation of Zhejiang Province

Ningbo University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit;Özkaya;Sci. Hortic. Amst.,2016

2. Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of western red nectarine (Prunus persica L. Batsch);Aubert;J. Agric. Food Chem.,2014

3. Partitioning of sorbitol and sucrose catabolism within peach fruit;Bianco;J. Am. Soc. Hort. Sci.,2002

4. Control of photosynthesis by the carbohydrate level in leaves of the C4 plant Amaranthus edulis L;Blechschmidt-Schneider;Planta,1989

5. Sugar signalling and antioxidant network connections in plant cells;Bolouri-Moghaddam;FEBS J.,2010

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1. Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism;Food Chemistry;2024-10

2. Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity;Postharvest Biology and Technology;2024-10

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