Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures-Reference-Cited by-同舟云学术

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Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures

Published:2022-09 Issue: Volume:191 Page:111963
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ning Ming,Tang Fengxian,Chen Jiluan,Song Wen,Zhao Xinxin,Zhang Qin,Cai Wenchao,Shan Chunhui,Li Ziqin

Funder

National Natural Science Foundation of China

Xinjiang Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference63 articles.

1. The language of calcium in postharvest life of fruits, vegetables and flowers;Aghdam;Sci. Hortic.,2012

2. P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening;Azevedo;Postharvest Biol. Technol.,2008

3. NAC transcription factors as positive or negative regulators during ongoing battle between pathogens and our food crops;Bian;Int. J. Mol. Sci.,2020

4. CDPKs in immune and stress signaling;Boudsocq;Trends Plant Sci.,2013

5. Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity;Carvajal;BMC Genomics,2018

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2. Characterization and functions of Myeloblastosis (MYB) transcription factors in cucurbit crops;Plant Science;2024-11

3. Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field;Food Research International;2024-09

4. Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis;Postharvest Biology and Technology;2024-02

5. Acidic electrolyzed water treatment delays the senescence of ‘Lingwu long’ jujube fruit during cold storage by regulating energy and respiratory metabolism;Postharvest Biology and Technology;2024-01

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