Impact of Pseudomonas graminis strain CPA-7 on respiration and ethylene production in fresh-cut ‘Golden delicious’ apple according to the maturity stage and the preservation strategy-Reference-Cited by-同舟云学术

Impact of Pseudomonas graminis strain CPA-7 on respiration and ethylene production in fresh-cut ‘Golden delicious’ apple according to the maturity stage and the preservation strategy

Published:2018-10 Issue: Volume:144 Page:36-45
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Collazo Cyrelys,Giné-Bordonaba Jordi,Aguiló-Aguayo Ingrid,Povedano Ismael,Ubach Dolors,Viñas Inmaculada

Funder

the CERCA Programme/Generalitat de Catalunya

the Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement de la Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

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3. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions;Alegre;Food Microbiol.,2013

4. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis;Alegre;Food Microbiol.,2013

5. Ripening of fleshy fruit: molecular insight and the role of ethylene;Bapat;Biotechnol. Adv.,2010

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