Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT-Reference-Cited by-同舟云学术

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Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT

Published:2013-01 Issue: Volume:75 Page:114-124
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Herremans Els,Verboven Pieter,Bongaers Evi,Estrade Pascal,Verlinden Bert E.,Wevers Martine,Hertog Maarten L.A.T.M.,Nicolai Bart M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. The physiology of growth in apple fruits;Bain;Australian Journal of Scientific Research B,1951

2. Biochemical factors associated with a CO2-induced flesh browning disorder of ‘Pink Lady’ apples;De Castro;Postharvest Biology and Technology,2008

3. Air volume measurements of ‘Braeburn’ apple fruit;Drazeta;Journal of Experimental Botany,2004

4. Harvest date and crop load effects on a carbon dioxide-related storage injury of ‘Braeburn’ apple;Elgar;HortScience,1999

5. Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development;Felicetti;Postharvest Biology and Technology,2011

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