Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage-Reference-Cited by-同舟云学术

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

Published:2021-12 Issue: Volume:182 Page:111719
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Hua,Brouwer Bastiaan,Oud Nina^ORCID,Verdonk Julian C.^ORCID,Tikunov Yury,Woltering Ernst,Schouten Rob^ORCID,Pereira da Silva Fátima^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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5. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis;Du;J. Agric. Food Chem.,2011

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