Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges-Reference-Cited by-同舟云学术

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

Published:2009-11 Issue:2 Volume:54 Page:72-79
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Valencia-Chamorro Silvia A.,Pérez-Gago María B.,del Río Miguel Ángel,Palou Lluís

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

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3. Use of lipids in coatings for food products;Baldwin;Food Technol.,1997

4. Effect of coatings and prolonged storage conditions on fresh oranges flavor volatiles, degrees brix, and ascorbic acid levels;Baldwin;J. Agric. Food Chem.,1995

5. Film coating theory and practice;Banker;J. Pharm. Sci.,1966

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