Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis-Reference-Cited by-同舟云学术

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Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis

Published:2018-12 Issue: Volume:146 Page:147-154
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Jiang Jinlin,Cen Haiyan,Zhang Chu,Lyu Xiaohan,Weng Haiyong,Xu Haixia,He Yong

Funder

National Key R & D Program from Ministry of Science and Technology of the P.R. China

Department of Science and Technology of Zhejiang Province

Department of Science and Technology of Ningxia Autonomous Region of the P.R. China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

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2. Hyperspectral image analysis. A tutorial;Amigo;Anal. Chim. Acta,2015

3. Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq);Ananthan;Food Chem.,2018

4. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemometr. Intell. Lab. Syst.,2001

5. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.);Barbero;Food Chem.,2014

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