Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life-Reference-Cited by-同舟云学术

Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

Published:2022-05 Issue: Volume:187 Page:111855
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Islam Ali,Acıkalın Raziye,Ozturk Burhan,Aglar Erdal,Kaiser Clive

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference89 articles.

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3. Effect of modified atmosphere packaging and Parka treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L.’ 0900 Ziraat’) during cold storage and shelf life;Aglar;Sci. Hortic.,2017

4. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biol. Technol.,2019

5. Inﬂuence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils;Arendse;CyTA J. Food.,2014

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