Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference42 articles.
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3. Investigation of biosynthetic pathways to hydroxycoumarins during post-harvest physiological deterioration in cassava roots by using stable isotope labeling;Bayoumi;ChemBioChem,2008
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