Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference56 articles.
1. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Sci. Hortic. (Amsterdam),2019
2. Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of clerodendrum volubile leaves;Adetuyi;J. Saudi Soc. Agric. Sci.,2020
3. Low UV-C illumination for keeping overall quality of fresh-cut watermelon;Artés-Hernández;Postharvest Biol. Technol.,2010
4. Ultraviolet-B light treatment increases antioxidant capacity of carrot products;Avena-Bustillos;J. Sci. Food Agric.,2012
5. Sprouted grains: a comprehensive review;Benincasa;Nutrients,2019
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献