Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery

Author:

Solouki Alireza,Mehrjerdi Mahboobeh Zare,Aliniaeifard Sasan,Azimi Razieh

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference101 articles.

1. Blue light improves vase life of carnation cut flowers through its effect on the antioxidant defense system;Aalifar;Front. Plant Sci.,2020

2. Improving water use efficiency through drought stress and using salicylic acid for proper production of Rosmarinus officinalis L;Abbaszadeh;Ind. Crop Prod.,2020

3. Adams, R.P., 2007. Identification of Essential Oil Components by Gas Chromatography-mass Spectroscopy, fourth ed. Allured Publishing Corporation, Carol Stream, Illinois.

4. The effect of drought stress on the expression of key genes involved in the biosynthesis of phenylpropanoids and essential oil components in basil (Ocimum basilicum L.);Abdollahi-Mandoulakani;Phytochemistry,2017

5. May photoinhibition be a consequence, rather than a cause, of limited plant productivity;Adams;Photosynth. Res.,2013

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1. Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves;Journal of Photochemistry and Photobiology B: Biology;2023-11

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