Aminoethoxyvinylglycine and low oxygen controlled atmosphere storage shift functional microbiomes of ‘Gala’ apples

Author:

Lane Connor,Al Shoffe Yosef,Kao-Kniffin Jenny,Watkins Christopher B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference84 articles.

1. The UNITE database for molecular identification of fungi–recent updates and future perspectives;Abarenkov;N. Phytol.,2010

2. Global analysis of the apple fruit microbiome: are all apples the same?;Abdelfattah;Environ. Microbiol.,2021

3. Evidence for host–microbiome co-evolution in apple;Abdelfattah;N. Phytol.,2021

4. Effect of washing, waxing and low-temperature storage on the postharvest microbiome of apple;Abdelfattah;Microorganisms,2020

5. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase;Abdelfattah;Hortic. Res,2016

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