Hyperspectral image analysis for the evaluation of chilling injury in avocado fruit during cold storage

Author:

Guo Xiaolei,Tseung Chiwah,Zare Alina,Liu TieORCID

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes;Baiano;Comput. Electron. Agric.,2012

2. Hyperspectral unmixing overview: geometrical, statistical, and sparse regression-based approaches;Bioucas-Dias;IEEE J. Sel. Top. Appl. Earth Obs. Remote Sens.,2012

3. Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification;Cen;Postharvest Biol. Technol.,2016

4. Measurement of avocado softening at various temperatures using ultrasound;Flitsanov;Postharvest Biol. Technol.,2000

5. Evaluation of postharvest senescence of broccoli via hyperspectral imaging;Guo;Plant Phenomics,2022

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