Hyperspectral image analysis for the evaluation of chilling injury in avocado fruit during cold storage
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference34 articles.
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5. Evaluation of postharvest senescence of broccoli via hyperspectral imaging;Guo;Plant Phenomics,2022
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1. Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics;Frontiers in Plant Science;2024-01-03
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