Measurement and evaluation of tomato maturity using magnetic resonance imaging
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference14 articles.
1. Handbook of MRI Pulse Sequences;Bernstein,2004
2. NMR study of tomato pericarp tissue by spin-spin relaxation and water self-diffusion;Duval;Applied Magnetic Resonance,2005
3. How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?;Gautier;Journal of Agricultural and Food Chemistry,2008
4. Degradation of cell wall polysaccharides during tomato fruit ripening;Gross;Plant Physiology,1979
5. NMR relaxation and diffusion studies of horticultural products;Hills,2006
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