Influence of water loss on mechanical properties of stored blueberries-Reference-Cited by-同舟云学术

Influence of water loss on mechanical properties of stored blueberries

Published:2021-06 Issue: Volume:176 Page:111498
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Rivera Sebastian^ORCID,Kerckhoffs Huub,Sofkova-Bobcheva Svetla,Hutchins Dan,East Andrew

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference73 articles.

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3. Integration of nondestructive techniques with destructive analyses to study postharvest water stress of winegrapes;Bellincontro;Am. J. Enol. Viticult.,2009

4. Correlation between sensory and instrumental measurements of standard and crisp-texture southern Highbush blueberries (Vaccinium corymbosum L. interspecific hybrids);Blaker;J. Sci. Food Agric.,2014

5. Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of Highbush blueberry fruit;Cantin;Postharvest Biol. Technol.,2012

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