Author:
Menesatti Paolo,Pallottino Federico,Lanza Giacomo,Paglia Graziella
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference9 articles.
1. Comparison of a new firmness penetrometer with three standard instruments;DeLong;Postharvest Biol. Technol.,2000
2. Pre- and post-harvest gibberellic acid and 2,4-dichlorophenoxyacetic acid applications for increasing storage life of grapefruit;Ferguson;Proc. Fl. State Hortic. Soc.,1982
3. Penetrometer measurement of apple and kiwifruit firmness: operator and instruments differences;Harker;J. Am. Soc. Hortic. Sci.,1996
4. Non-destructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/Nir-spectroscopy techniques;Hernandez Gómez;J. Food Eng.,2006
5. Ruiz-Altisent, M., Ortiz-Canavate, J., 2005. Instrumentation and procedures for commercial non-destructive determination of firmness of various fruit. ASAE Paper no. 056176.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献