Author:
Hampson Cheryl R.,Stanich Kareen,McKenzie Darrell-Lee,Herbert Linda,Lu Ran,Li Jackie,Cliff Margaret A.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference31 articles.
1. Biochemical differences in cell wall of cherry fruit between soft and crisp fruit;Batisse;J. Agric. Food Chem.,1996
2. Integrated Fruit Production Guide for Commercial Tree Fruit Growers;BC Ministry of Agriculture,2010
3. Assessment of components of fruit firmness in selected sweet cherry genotypes;Brown;HortScience,1988
4. The influence of harvest time on sensory properties and consumer acceptance of sweet cherries;Chauvin;HortTechnology,2009
5. Differences in levels of pectic substances and firmness in fruit from six sweet cherry genotypes;Choi;J. Am. Pomol. Soc.,2002
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献