New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses-Reference-Cited by-同舟云学术

New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses

Published:2023-07 Issue: Volume:201 Page:112347
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wu Xiao^ORCID,Chen Yangyang,Wang Xiaohua,Qi Kaijie,Qiao Xin,Li Qionghou,Xie Zhihua,Cao Peng,Zhang Shaoling,Yin Hao^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

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4. Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear (Pyrus communis L.) cultivars;Chen;Sci. Hortic.,2018

5. Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines;D'Onofrio;Food Chem.,2018

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1. Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage;Horticulturae;2024-03-28

2. bZIP transcription factor PubZIP914 enhances production of fatty acid-derived volatiles in pear;Plant Science;2024-01

3. Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry;Foods;2023-11-23

4. PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits;Journal of Plant Physiology;2023-11