Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit-Reference-Cited by-同舟云学术

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Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit

Published:2021-04 Issue: Volume:174 Page:111437
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zuo Weifang,Lu Le,Su Mengyu,Zhang Jing,Li Yuying,Huang Siliang,Li Cuixia,Wang Nan,Zhang Zongying,Chen Xuesen

Funder

Agricultural Variety Improvement Project of Shandong Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

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2. Phenolic composition and browning susceptibility of various apple cultivars at maturity;Amiot;J. Food Sci.,2010

3. Quantitative relationship between phenylalanine ammonia-lyase levels and phenylpropanoid accumulation in transgenic tobacco identifies a rate-determining step in natural product synthesis;Bate;Proc. Natl. Acad. Sci.,1994

4. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii);Chen;J. Genet. Genom.,2007

5. Image analysis to evaluate the browning degree of banana (musa spp.) peel;Cho;Food Chem.,2016

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4. Integrating Transcriptome and Metabolome Analysis Unveils the Browning Mechanism of Leaf Response to High Temperature Stress in Nicotiana tabacum;Agronomy;2024-08-05

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