Proteomic changes in association with storage quality of ‘Honeycrisp’ apples after pre and postharvest treatment of 1-MCP-Reference-Cited by-同舟云学术

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Proteomic changes in association with storage quality of ‘Honeycrisp’ apples after pre and postharvest treatment of 1-MCP

Published:2023-07 Issue: Volume:201 Page:112362
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Gong Yihui,Song Jun,DeEll Jennifer,Vinqvist-Tymchuk Melinda,Campbell-Palmer Leslie,Fan Lihua,Fillmore Sherry,Lum Geoffrey,Zhang ZhaoQi

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

1. Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments;Al Shoffe;Postharvest Biol. Technol.,2021

2. Acetaldehyde and ethanol metabolism during conditioning and air storage of ‘Honeycrisp’ apples;Al Shoffe;HortScience,2018

3. Identification of proteins regulated by cross-talk between drought and hormone pathways in Arabidopsis wild-type and auxin-insensitive mutants, axr1 and axr2;Bianchi;Funct. Plant Biol.,2002

4. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

5. Predicting harvest date windows for apples;Blanpied;A ornell Coop. Ext. Purblication Inf. Bull.,1992

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System;Food Technology and Biotechnology;2023-06-11

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