Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis-Reference-Cited by-同舟云学术

Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis

Published:2021-06 Issue: Volume:176 Page:111517
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Mohd Ali Maimunah,Hashim Norhashila^ORCID,Shahamshah Muhammad Ikmal

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM);Azarmdel;Postharvest Biol. Technol.,2020

2. Bioactive compounds, nutritional value, and potential health benefits of indigenous durian (Durio Zibethinus Murr.): a review;Aziz;Foods,2019

3. Artificial neural networks and thermal image for temperature prediction in apples;Badia-Melis;Food Bioprocess Technol.,2016

4. Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia;Belgis;Int. Food Res. J.,2016

5. Thermal-RGB imager derived in-field apple surface temperature estimates for sunburn management;Chandel;Agric. For. Meteorol.,2018

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From sunburn detection to optimal cooling: A review of recent applications of thermal imaging to improve preharvest and postharvest handling of fruit and vegetables;Scientia Horticulturae;2024-11

2. Transmittance spectra and acoustic properties of durians with different ripening: An exploration of application for complex-structured and large-sized fruit;Postharvest Biology and Technology;2024-11

3. Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics;Postharvest Biology and Technology;2024-07

4. Thermal insulation box design for maintaining cool temperature and the postharvest quality of okra;Scientia Horticulturae;2024-06

5. Integrating deep learning with non‐destructive thermal imaging for precision guava ripeness determination;Journal of the Science of Food and Agriculture;2024-05-28