Preharvest aminoethoxyvinylglycine spray efficacy in improving storability of ‘Bartlett’ pears is affected by application rate, timing, and fruit harvest maturity-Reference-Cited by-同舟云学术

Preharvest aminoethoxyvinylglycine spray efficacy in improving storability of ‘Bartlett’ pears is affected by application rate, timing, and fruit harvest maturity

Published:2016-09 Issue: Volume:119 Page:69-76
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Yan,Xie Xingbin,Song Jiankun

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

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2. Effects of AVG on maturation, ripening, and storage of apples;Autio;J. Am. Soc. Hortic. Sci.,1982

3. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits;Bangerth;J. Am. Soc. Hortic. Sci.,1978

4. The stay-green revolution: recent progress in deciphering the mechanisms of chlorophyll degradation in higher plants;Barry;Plant Sci.,2009

5. Effects of aminoethoxyvinylglycine on internal ethylene concentrations and storage of apples;Bramlage;J. Am. Soc. Hortic. Sci.,1980

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