Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons-Reference-Cited by-同舟云学术

Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons

Published:2022-07 Issue: Volume:189 Page:111917
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

de Freitas Sergio Tonetto,Guimarães Ítala Tavares,Vilvert João Claudio,do Amaral Marcelo Henrique Pontes,Brecht Jeffrey K.,Marques Aline Telles Biasoto

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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2. Manipulation of mango fruit dry matter content to improve eating quality;Anderson;Scientia Horticulturae,2017

3. Produção integrada de manga: Manejo pós-colheita e rastreabilidade;Assis;Embrapa - Circular Técnica,2008

4. Australian Mango Industry Association, 2015. Industry moves on quality standards. https://australian-mangoes.squarespace.com/resource-collection/2015/7/17/industry-moves-on-quality-standards?rq=dry%20matter (Accessed 18 November 2021).

5. Brazilian Horti & Fruti Yearbook 2021. Santa Cruz do Sul: Editora Gazeta Santa Cruz, 2021. 104 p.

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