Prediction of tomato firmness using spatially-resolved spectroscopy

Author:

Huang Yuping,Lu Renfu,Xu Yifei,Chen Kunjie

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

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3. Textural modification of processing tomatoes;Barrett;Crit. Rev. Food Sci. Nutr.,1998

4. Determination of acceptable firmness and colour values of tomatoes;Batu;J. Food Eng.,2004

5. Hyperspectral imaging-based spatially-resolved technique for accurate measurement of the optical properties of horticultural products;Cen,2011

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