Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures-Reference-Cited by-同舟云学术

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Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures

Published:2021-04 Issue: Volume:174 Page:111445
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhang Qin,Shan Chunhui,Song Wen,Cai Wenchao,Zhou Fake,Ning Ming,Tang Fengxian

Funder

Xinjiang Production and Construction Corps

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference60 articles.

1. A cell wall-bound beta-glucosidase from germinated rice: purification and properties;Akiyama;Phytochemistry,1998

2. Localization of sucrose synthase in wheat roots: increased in situ activity of sucrose synthase correlates with cell wall thickening by cellulose deposition under hypoxia;Albrecht;Planta,2003

3. Rice SPK, a calmodulin-like domain protein kinase, is required for storage product accumulation during seed development: phosphorylation of sucrose synthase is a possible factor;Asano;Plant Cell,2002

4. The significance of digital gene expression profiles;Audic;Genome Res.,1997

5. Cell wall metabolism during maturation, ripening and senescence of peach fruit;Brummell;J. Exp. Bot.,2004

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4. Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening;Food Chemistry;2024-08

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