Author:
Chen Yulong,Wang Huihui,Xu Yujuan,Wu Jijun,Xiao Gengsheng
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference30 articles.
1. Official methods of analysis;AOAC,1984
2. Compendium of methods for the microbiological examination of foods;APHA,1992
3. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities;Artés;Postharvest Biology and Technology,2009
4. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method;Basaran-Akgul;Food Microbiology,2009
5. Surface Decontamination of Fruits and Vegetables Eaten Raw: A Review;Beuchat,1998
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献