Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid-Reference-Cited by-同舟云学术

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Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid

Published:2021-09 Issue: Volume:179 Page:111582
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fathi-Najafabadi Ayoub,Besada Cristina,Gil Rebeca,Calatayud Ma Angeles,Salvador Alejandra

Funder

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Calcium nitrate delays climateric of persimmon fruit;Agustí;Ann. Appl. Biol.,2004

2. Inhibition of photosynthesis in olive trees (Olea europaea L.) during water stress and rewatering;Angelopoulos;J. Exp. Bot.,1996

3. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo Brillante;Arnal;Food Sci. Technol. Int.,2004

4. Chlorophyll fluorescence: a probe of photosynthesis in vivo;Baker;Annu. Rev. Plant Biol.,2008

5. Cell wall metabolism in gibberellin-treated persimmon fruits;Ben-Arie;Plant Growth Regul.,1996

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