‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis-Reference-Cited by-同舟云学术

‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis

Published:2019-12 Issue: Volume:158 Page:110949
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Mitalo Oscar W.,Tosa Yasuaki,Tokiwa Sumire,Kondo Yuki,Azimi Azimullah,Hojo Yuko,Matsuura Takakazu,Mori Izumi C.,Nakano Ryohei,Akagi Takashi,Ushijima Koichiro,Kubo Yasutaka

Funder

Grant-in-Aid for Scientific Research

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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