Postharvest rind breakdown of ‘Nules Clementine’ mandarin is influenced by ethylene application, storage temperature and storage duration
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference47 articles.
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3. Distribution of stomata and epicuticular wax on orange as related to stem-end rind breakdown and water loss;Albrigo;J. Am. Soc. Hortic. Sci.,1972
4. Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential;Alférez;Postharvest Biol. Technol.,2003
5. Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage;Alférez;Postharvest Biol. Technol.,2004
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