Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments-Reference-Cited by-同舟云学术

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Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments

Published:2013-04 Issue: Volume:78 Page:24-33
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Palma A.,D’Aquino S.,Vanadia S.,Angioni A.,Schirra M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference47 articles.

1. Heat and cold treatment;Armstrong,1994

2. Commercial quarantine heat treatment;Armstrong,2007

3. Newly discovered health benefits of citrus fruits and juices;Attaway,1992

4. Mechanicistic aspects of foliar penetration of agrochemicals and the effect of adjuvants;Baur;Rev. Res. Dev. Agric. Food Chem.,1998

5. Kinetics and mechanism of antioxidant activity using the DPPH free radical method;Bonded;Lebensmittel Wissenschaft Technol.,1997

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1. Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit;Scientia Horticulturae;2023-11

2. Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage;LWT;2023-08

3. Composition, metabolism and postharvest function and regulation of fruit cuticle: A review;Food Chemistry;2023-06

4. Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.);Food Packaging and Shelf Life;2023-03

5. Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation;Critical Reviews in Food Science and Nutrition;2022-07-12

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