The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root-Reference-Cited by-同舟云学术

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The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root

Published:2017-01 Issue: Volume:123 Page:69-76
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Min Ting,Xie Jun,Zheng Menglin,Yi Yang,Hou Wenfu,Wang Limei,Ai Youwei,Wang Hongxun

Funder

National key Research and Development Program

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Low concentrations of BAP and high rate of subcultures improve the establishment and multiplication of somatic embryos in date palm suspension cultures by limiting oxidative browning associated with high levels of total phenols and peroxidase activities;Abohatem;Sci. Hortic.,2011

2. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);Altunkaya;Food Chem.,2008

3. Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables;Artés;Food Sci. Technol. Int.,2007

4. Gamma irradiation inhibits wound induced browning in shredded cabbage;Banerjee;Food Chem.,2015

5. The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage;Cheng;LWT-Food Sci. Technol.,2015

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root;Food Control;2024-12

2. Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root;Food Bioscience;2024-10

3. Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes;Postharvest Biology and Technology;2024-10

4. Transcriptomics unravel the mechanism of CiPPO1 and CiPPO2 involved in regulating pecan kernel pellicle browning during storage;Scientia Horticulturae;2024-10

5. Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures;Food Chemistry;2024-09

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