Author:
Farcuh Macarena,Hopfer Helene
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference71 articles.
1. Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis;Alvarez;Eur. Food Res. Technol.,2002
2. Structure and function of plant acyl-CoA oxidases;Arent;Plant Physiol. Biochem.,2008
3. Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch);Aubert;Food Chem.,2007
4. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Crit. Rev. Food Sci. Nutr.,2010
5. Relation between texture and mastication;Bourne;J. Texture Stud.,2004
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献