Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries-Reference-Cited by-同舟云学术

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Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Published:2019-02 Issue: Volume:148 Page:49-57
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Van de Velde Franco,Méndez-Galarraga María Paula,Grace Mary H.,Fenoglio Cecilia,Lila Mary Ann,Pirovani María Élida

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening;Aaby;Food Chem.,2012

2. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions;Allende;Postharvest Biol. Technol.,2004

3. Modeling phenolic content during storage of cut fruit and vegetables: a consecutive reaction mechanism;Amodio;J. Food Eng.,2014

4. Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv.Wonderful);Banda;Postharvest Biol. Technol.,2015

5. Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv.Wonderful);Belay;Postharvest Biol. Technol.,2017

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1. Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins;Food Chemistry;2024-09

2. Advances in strawberry postharvest preservation and packaging: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-07

3. Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension;Packaging Technology and Science;2024-04-23

4. Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol;Applied Fruit Science;2024-03-07

5. Ellagic Acid Enhances Antioxidant System Activity and Maintains the Quality of Strawberry Fruit during Storage;Phyton;2024

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