Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots-Reference-Cited by-同舟云学术

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Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots

Published:2019-06 Issue: Volume:152 Page:111-117
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Kaikai,Xu Feng,Cao Shifeng,Wang Hongfei,Wei Yingying,Shao Xingfeng,Zhou Wenhua,Zheng Yonghua

Funder

National Science Foundation of China

Public Welfare Applied Research Project of Zhejiang Province

Key Research and Development Projects of Zhejiang Province

Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture

Science and Technology Innovation Platform and Talent Plan Project of Hunan Province

The K.C.Wong Magna Fund in Ningbo University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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2. Implications of paraquat and hydrogen peroxide-induced oxidative stress treatments on the GABA shunt pathway in Arabidopsis thaliana calmodulin mutants;Al-Quraan;Plant Biotechnol. Rep.,2011

3. Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination;Bai;Food Chem.,2009

4. Salt stress induces accumulation of γ–aminobutyric acid in germinated foxtail millet (Setaria italica L.);Bai;Cereal Chem.,2013

5. A plant glutamate decarboxylase containing a calmodulin binding domain. cloning, sequence, and functional analysis;Baum;J. Biol. Chem.,1993

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